So yesterday Robert and I decided to make kebobs. First time we've made them together since we've been married! They were soooo easy to make. Every time I've thought about making kebobs I tend to think of them being more complicated than I want to deal with for dinner. So I've avoided them this whole time :P No longer! I'm going to be making these babies all the time now. Annnnd I took a lot of pictures, as usual, so prepare yourselves :D
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| I've been using pineapples for my table centerpiece lately. Simple, but cute :) |
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| Pretty supplies. |
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| All chopped up. |
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| Kebob-ed. |
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| Spices. |
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| Spiced. |
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| Chillin' with my pineapple. |
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| All done and absolutely delicious! |
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| Kebobs=Happy people |
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| Yum. |
Easy Pineapple Kebobs:
2 chicken breasts, chunked
1 container of grape or cherry tomatoes
1 small pineapple, peeled and chunked
1 yellow bell pepper, chopped into chunks
1 orange bell pepper, chopped into chunks
1 red bell pepper, chopped into chunks
1 yellow onion, chopped into wedges
Slide all above ingredients onto your kebob skewers and place on a rimmed baking sheet. Season with pink Himalayan salt (or sea salt), black pepper, tarragon, dill, and garlic pepper on both sides of kebobs until sufficiently covered. Grill on both sides until done (I didn't do the grilling so I don't know how long it took per side!). Makes about 10-11 kebobs. Enjoy!
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| The past weekend I made some cakes for our church festival and I love how they turned out! |
Hope everyone is having a lovely summer!
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